From bar snack to fine-dining plate: the same quality base, all year round. Fast to prepare, low on waste, high on guest experience.

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• Bar snacks: a cone of crispy calamares with aioli

• Starters: mini octopus with herbs and dip

• Sharing: a board full of Classico for the whole table

• Street food: squid fingers in a steamed bun

• Events & festivals: served in our branded cones

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From freezer to plate in 2–3 minutes, no prep or skilled labour needed. Ask your wholesaler for Frites de Mer, or contact us for your nearest supplier.